3 tablespoons Italian salad dressing
2 skinless, boneless chicken breasts, cubed
2 teaspoons olive oil
1 small onion, chopped
1 clove garlic, chopped
20 oz. can chopped tomatoes
2 teaspoons dried basil leaves
1/2 teaspoon salt
1/8 teaspoon hot pepper sauce
1 8-ounce package angel hair pasta
1/4 cups grated Parmesan cheese
Heat salad dressing in medium skillet over medium heat.
Add chicken and saute for 5-7 minutes, until chicken is cooked through.
Remove from skillet and drain on paper towels.
In a large skillet, heat olive oil over medium high heat. Saute the onion
and garlic in the hot oil. Then stir in tomatoes, chicken, basil, salt and
red pepper sauce. Reduce heat to medium, cover skillet and simmer for 5 minutes,
stirring frequently.
Cook angel hair pasta in a large pot of salted boiling water. Drain.
Toss sauce with hot cooked angel hair pasta to coat. Top with grated Parmesan
cheese.
