PEACH APRICOT
COBBLER
l/2 cups granulated sugar
2 tablespoons cornstarch
1 can sliced peaches, drained, reserve juice
1 tablespoon butter
1 teaspoon ground cinnamon
l/4 teaspoon ground nutmeg
In a medium saucepan, mix sugar and cornstarch. Stir in l/2 cup each of
reserved peach and apricot juices. Cook over medium heat until mixture boils
and thickens, about 2 minutes. Remove from heat.
Stir in butter, cinnamon and nutmeg. Add peaches and apricots. Spoon
fruit mixture into a 1.5 quart casserole.
l/2 cup flour
l/2 cup sugar
3/4 teaspoon baking powder
l/4 teaspoon salt
2 tablespoons butter, softened
1 large egg
To prepare topping, mix flour, sugar, baking powder, salt, butter and egg.
Spoon topping over fruit mixture.
Bake cobbler until topping is lightly golden, 30 minutes. Cool. Serve
with ice cream.
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| MarysLittleLamb |
