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| Basil Chicken with Angel Hair Pasta |
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3 tablespoons Italian salad dressing |
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2 skinless, boneless chicken breasts, cubed |
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2 teaspoons olive oil |
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1 small onion, chopped |
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1 clove garlic |
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20 oz. can chopped tomatoes |
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2 teaspoons dried basil leaves |
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1/2 teaspoon salt |
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1/8 teaspoon hot pepper sauce |
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1 8-ounce angel hair pasta |
| 1/4 cups grated Parmesan cheese |
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Heat salad dressing in medium skillet over medium heat. |
| Add chicken and saute for 5-7 minutes, until chicken is cooked through. |
| Remove from skillet and drain on paper towels. |
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| In large skillet, heat olive oil over high hat. |
| Saute the onion and garlic in the hot oil. |
| Then stir in tomatoes, chicken, basil, salt and red pepper sauce. |
| Reduce heat to medium, cover skillet and simmer for five minutes. |
| Stir frequently, |
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| Cook angel hair pasta in a large pot of salted boiling water. |
| Drain. |
| Toss sauce with hot cooked angel hair pasta. |
| Top with grated Parmesan cheese. |
