Breakfast Casserole
8 slices bread	1/2 teaspoon mustard
12 oz shredded	2-1/2 cups whole milk
cheddar cheese	3/4 cups corn flakes,
1 pound ham, cubed	crushed
8 eggs	1/2 cup butter
Set oven to 350 degrees.
Remove crusts from bread and cube.
Grease bottom of 9x13 pan with butter.
Cover bottom of pan with bread.
Beat eggs, mustard and milk.
Place o1/2 of egg mixture over bread.
Layer 1/2 of ham, then 1/2 of grated cheddar cheese.
Layer remaining ham and cheese.
Pour remainder of egg mixture over top.
Sprinkle the crushed corn flakes over entire casserole.
Drizzle butter over top.
Wrap in foil and place in refrigerator overnight.
Bake 30 minutes.