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Danish These rolls are so good. Once you make them, you will definitely make them again and again.
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| 1 pkg. cream cheese |
| 1/2 cup sugar |
| 1 tablespoon lemon juice |
| 2 cans crescent rolls |
| 4 teaspoons jam or preserves |
| Set oven to 325 degrees. |
Mix cream cheese, sugar and lemon juice.
Seal perforations of triangles of rolls, then cut into 8 rectangles.
Spread 2 teaspoons of cream cheese mixture on each rectangle.
Fold the dough over the mixture making a long rectangle.
Beginning at one end, roll up each piece of dough.
Place in buttered pan.
Make an indentation in the middle of each roll.
Fill with preserves.
Bake at 325 for 20 minutes, or until lightly browned.
1 cup powdered sugar
1 tablespoon milk
Mix the sugar and milk lightly.
Drizzle over warm rolls.
