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Chicken Marsala This is such a nice recipe to make for a special dinner. Since it's so easy to make, give it a try. You will probably make it again and again. |
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| 4 large boneless chicken breasts |
| 1/4 cups flour |
| 1/4 teaspoon oregano |
| 1 teaspoon garlic salt |
| 12 ounce package mushrooms |
| 2/3 cups Marsala wine |
| Non-stick cooking spray |
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| Place chicken between saran wrap and pound to make thinner. |
| Dredge in flour mixture. |
| Spray large frying pan generously with cooking spray. |
| Brown chicken pieces on both sides. |
| Slice mushrooms and add to chicken. |
| Continue browning chicken and mushrooms. |
| Add wine and simmer. |
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| Serve over mashed potatoes or rice. |
| Great if served with green beans and fresh rolls. |
