Sweet Rolls
These rolls are similar to the rolls that require all night to rise, but you can make them quickly in the morning--no need to wait for the dough to rise.  They are ever so good!!
1/2 Cups Walnuts
1 Package Crescent Rolls
3/4 Cups Brown Sugar
3/4 Stick Butter
Butterscotch Pudding Mix
Set oven to 325
Generously grease the bottom of a round pie pan using butter.
Chop walnuts and place in bottom of pie pan.
Roll out crescent rolls.
Pinch triangle edges together.
Cut into rectangles.
Starting at one end, roll dough into beehives.
Place on top of walnuts in pie pan.
Place one teaspoon of butterscotch pudding on top of each roll.
Melt butter in microwave. Mix with brown sugar.
Divide the brown sugar mixture among the 6 rolls.
Bake at 325 for about 15 minutes.
Remove from oven.  Wait 2 minutes, then invert onto plate.
Serve warm.